This is so simple yet so delicious. I make this once a week,or when ever I get the craving. The key to good kettle corn is not so much the ingredients,It is is the technique.I have friends who ask me to...
Author: Nor Mac
For those that like a little sweet, and a little salty in one bite. Only three ingredients.. Found this on Bakerita
Author: Cassie *
Creamy and rich, full of flavor-it's my favorite recipe for pimento cheese-a true southern favorite.
Author: Paula Todora
I was looking for a peanut butter cinnamon cookie recipe and found it in one of my "OLD" McCormick recipe booklets. I changed it a little in that I rolled the dough in sugar before baking them and they...
Author: Anna Mae Kantor
I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what...
Author: gaynel mohler
i'n for a variety of flavors for no bakes. not just the traditional i guess u can tell by my fudge theres manys ways to make these lol
Author: Grace Camp @grace123
I love tomatoes... fresh from the garden, still warm from the sun. Rinse off, slice and sprinkle with (a little) sea salt and black pepper... yummy! And they are so good for you, too! Roasting them deepens...
Author: Kelly Lollman @kelollman
This recipe was shared by a friend years ago. These "brownies" are so yummy and they smell so good while baking you won't want to wait for them to finish. Great for breakfast as well as dessert!
Author: Diane Wicktora
I found this at my local supermarket this past holiday season and just had to make them.Let me tell you that so many people asked me for this reciepe.These little things are so easy to make and so addictive.I've...
Author: Marilyn LaFontaine
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine blueberries! ;) Found in my inbox from Taste of Home.
Author: Beth Renzetti
Soft, chewy and delicious, these bite sized sweets are a tasty treat to celebrate New Year's Eve
Author: Francine Lizotte
This is a great snack for those watching intake of protien/carbs. It provides something crunchy when you just have to have that texture. Nutritional Information: 1/4 can portion 161 calories 7.7 Total...
Author: Stephanie Morris
This recipe was given to me by a church friend. This dip is always a hit at parties and gatherings.
Author: Muna Escobar
Great take any where treat. Only 90 calories and 2 grams fat. We take these to Work, Camping, biking and Fishing, any where you want a great nutritious pick me up.
Author: Beverly Dunlap
Cute idea from a dentist, and perfect for Halloween party snack.
Author: Sharon Whitley
The Lunar New Year is probably my favourite festive season of the year. The whole extended family comes together...and then there are all the preparations that need to be made. There's the cleaning, repainting...
Author: C T @inspiredbaking
These pretzels are always a hit at parties and are so easy to make. They taste better if made a day in advance.
Author: Mary Ann August @mayo1101
This makes a great food gift for the holidays, as well as a delicious snack for football games! My sister, Jenny, sent this recipe in 2008. I made it & shared it with the teachers at my school, where it...
Author: Fran Miller @TchrLdy71
I am new to the from scratch baking game and I found this recipe some time ago. I've only made it a couple times, but both times they came out perfect! If a fumbling beginner like me can make these - and...
Author: Cheryl Campagna
NOW IF US WANT TO TAKE THIS TO UR CHILDS SCHOOL PARTY U MAY HAVE TO MAKE ABOUT 4. BUT THE LOOK ON THE KIDS FACES WILL BE WORTH IT.
Author: Grace Camp @grace123
its always nice to have some thing simple and that tastes great 4 christmas and looks christmasie to take to the kids class party or to church dinners
Author: Grace Camp @grace123
well i put up the red ones now heres the green bars
Author: Grace Camp @grace123
I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted to serve meat,cheese and crackers at their bar a...
Author: Bonnie Jo Raines @cookingrannyII
WHEN U HAVE KIDS OR HAD KIDS [MY SON IS GROWN] THAT HAD FRIENDS OVER EVRYDAY [10 TO BE EXACT] U GET CREATIVE WITH FOOD AND SNACKS.
Author: Grace Camp @grace123
With the right amount of sweetness, these delicious treats are amazing. I bet you can't eat just one...
Author: Francine Lizotte @ClubFoody
These are so yummy! These are a peanut butter lovers, dream come true.. I use milk chocolate chips, for the coating.
Author: From Grano's Kitchen
Lee's favorite cookie is the Meringue and he asked me, very nicely, if I would make him some the next time I wanted to bake some cookies. Well, today it was the first rainy day of the Fall season and of...
Author: cassie thornburg
This was a recreated trial recipe from my sister in law, who on her honey moon had tasted these at the Disney Resort. She wasn't sure how they were made, so we experimented. Ours were so good -tangy and...
Author: Morcash Sweat
We discovered the yummy goodness when we moved to North Carolina! We eat it often with crackers or make grilled pimento cheese sandwiches or use it in Pimento Cheese Stuffed Chicken. This recipe isn't...
Author: Renee Klevenhagen
This recipe comes as an adaptation of the Mississippi Hot Dill recipe posted by Steve Young. I have been looking for a good pickled okra recipe which produces crisp results; I decided to use his pickle...
Author: Charlie Marie @CharlieMarie
These are my all-time favorite marshmallow krispie treats!
Author: Cindi M Bauer
These are "the best" tasting home made popsicles. These popsicles don't freeze hard like the store brand popsicles, but they freeze up enough to be eaten with out melting too fast, and boy are they delicious....
Author: Cindi M Bauer
This is a nice dipping snack for a small group or as a fun light meal on the deck with cold drinks for two
Author: Annacia * @Annacia
When I was working we use to make 3 foot & 6 food sub sandwiches as well as the smaller individual ones. Our bakery would sell those 12" Round Foccacia Breads, & also the 12" Vienna Breads, I like to buy...
Author: Rose Mary Mogan @cookinginillinois
Yum, yum, yum! We love the flavor and versatility of these hearty bars. A terrific choice for nut lovers and avoiders alike. This recipe does include peanut butter, so please use caution if you have a...
Author: cheryl lundquist @sydney0000
What an exciting day!!! Finally I got to can my very first batch of pickles and a unique batch I might add. My husband and I traveled to Dean's Greenhouse in Westlake, Ohio where we took this canning class....
Author: Kimberly Biegacki @pistachyoo
I USED TO MAKE ALL KINDS OF RICE CRISPIE TREATS 4 MY SON AND HIS FRIENDS WHEN HE WAS GROWING UP
Author: Grace Camp @grace123
This is one of my favorite snacks. Perfect for game day or holiday munchies. Note: Whiskey or brandy can be substituted with equally delicious results!
Author: Anne Bruscato Nunez @FleurdeSel
Mom use to just stuff celery with plain cream cheese and we loved it. I gave the recipe a bit of tweaking, and now we love it even more.
Author: Catherine Wible
Found this in a magazine--and I am a chocoholic so had to try this simple way to satisfy my chocolate tooth. Love it because it is just simply good.
Author: Camisa Spell